Growing up, pizza night was always a big hit in our house. I have since implemented it with my own kids and they are big pizza fans too. Instead of ordering expensive (and unhealthy!) takeaway meals or a frozen pizza from the supermarket, I opt for homemade. I’ve tried several versions over the years, and the latest is this chicken crust pizza. It’s a low carb pizza crust that’s a twist on my Meatza recipe!
Pizza with chicken crust
The kids and I love pizza crust made with ground beef, but this yummy version uses ground chicken instead. I also use four times the amount of Parmesan in the crust. The combination helps satisfy the craving for traditional pizza with a delicious, crispy crust.
It’s also a good option if you’re following the keto diet because it’s low-carb and naturally gluten-free. Because it’s so full of healthy fats and so nutritious, it’s much more filling than refined-flour versions.
If you want a slightly thicker, chewier crust, flatten the chicken to about 1/2 inch thick. For a crispy crust, use about 1/4 inch thick instead. Luckily, pizza dough is very forgiving and easy to work with!
Chicken pizza ingredients
The main ingredient here is chicken (obviously!), but you can also substitute ground turkey if you prefer. And if you have a healthy source of canned chicken, that works too, plus it can be faster. Some chicken crust pizza recipes call for shredded chicken, which adds a different texture.
And pizza isn’t pizza without your favorite toppings! We like to use a tomato sauce with mozzarella cheese and lots of fresh vegetables. Or you can opt for Alfredo sauce for a creamier version. Here are a few more topping ideas:
- Sprinkle with Italian herbs
- Drizzle with good quality olive oil
- Pepperoni
- Bell pepper
- Red onion
- Sprinkle with fresh basil after cooking
- Black olives
- Roasted red pepper
- Chopped sun-dried tomatoes
Chicken crust pizza recipe
This recipe is a twist on my classic Meatza and a popular chicken crust trend!
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Preheat the oven to 400°F.
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In a large mixing bowl, combine chicken, eggs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Mix well until all ingredients are well combined.
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Line a baking tray, pizza pan or pizza stone with baking paper.
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Transfer the chicken mixture to the prepared baking paper and spread it evenly, about 1/4-1/2 inch thick, to create a pizza crust.
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Bake the chicken crust in the preheated oven for about 20-25 minutes or until golden brown and firm.
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Remove the crust from the oven and let cool for a few minutes.
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As a topping, spread a thin layer of tomato sauce over the crust, leaving a border around the edges.
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Add your favorite pizza toppings, such as mozzarella, veggies or pepperoni.
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Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
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When done, carefully remove the chicken crust pizza from the oven.
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Let it cool for a few minutes before slicing and serving. To enjoy!
Nutrition facts
Chicken crust pizza recipe
Amount per serving (1 slice)
Calories 129
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated fat 3g19%
Trans fat 0.04 g
Polyunsaturated fat 1 g
Monounsaturated fat 3g
Cholesterol 95 mg32%
Sodium 377 mg16%
Potassium 377 mg11%
Carbohydrates 2g1%
Fiber 0.4 g2%
Sugar 1g1%
Egg white 13g26%
Vitamin A 184 IE4%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 1mg6%
*Percent Daily Values are based on a 2,000 calorie diet.
- Store any leftovers in the refrigerator in an airtight container for up to four days.
- Reheat any leftovers in the oven on baking paper.
More pizza recipes
What is your favorite pizza topping? Leave a comment and let us know!
