I love peach season! Fresh peaches are one of those fruits that aren’t nearly as tasty when they’re not in season. We usually just eat them (a lot!) when they are. Tasty peach cobbler is a great way to use up these summer staples.
Easy peach cobbler recipe
Peach season is inspiring new recipes in our house, including this ten-minute peach cobbler! It works with fresh (but not canned) peaches and is delicious. It’s also quick and easy to make a single serving. It is healthier, grain-free and naturally sweetened.
I love how this fresh peach cobbler is so buttery and not overly sweet like some recipes. We serve it with homemade whipped cream, but you can also add a scoop of vanilla ice cream. Try finishing it with some walnuts or pecans for an extra crunchy taste. It may be the best peach cobbler I’ve had!
Warning: This is different than the Southern or old-fashioned peach cobbler recipes you find most places. These use ingredients like brown sugar and all-purpose flour to make a golden brown cobbler topping. In my version you don’t even have to take out your baking dish! It has all the flavors in a simplified version.
Other filling options
This recipe only works with fresh peaches (not canned peaches). You may be able to thaw and drain the peach juice from frozen peaches, but I haven’t tried it.
If peaches are not in season, you can make this recipe with other fruits. Raspberries, blackberries and blueberries all work well too. Or just make this berry crisp recipe. You can also use soft fruits such as pears. Apples are a little too firm, but if you’re craving apple cobbler, try this recipe.
A random note about the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopping blade on my immersion blender – the same one for grinding coffee. I didn’t wash the coffee off first (because I’m lazy) and it was AH-MAZING! I highly recommend adding a small pinch of ground coffee to homemade whipped cream, but maybe not to peaches…
Recipe for Homemade Peach Cobbler
An incredibly fast cobbler with healthy ingredients. It can also be made with berries or other soft fruits.
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Melt the butter or coconut oil in a frying pan on the stove.
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Add the sliced peaches to the melted butter and cook for about 5 minutes until just beginning to soften.
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Sprinkle ground cinnamon, cloves and allspice over the top of the peaches.
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Stir in the almond flour and vanilla extract and cover the peach filling. Cook for another 1-2 minutes.
Cream
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For the whipped cream, mix the heavy whipping cream, vanilla extract and honey in a blender or with a hand blender until a creamy mixture. Avoid excessive mixing.
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Serve the peach dessert warm, with whipped cream if desired.
Nutrition facts
Recipe for Homemade Peach Cobbler
Quantity per serving (1 serving)
Calories 338
Calories from fat 243
% Daily Value*
Fat 27g42%
Saturated fat 14 g88%
Trans fat 0.3 g
Polyunsaturated fat 1 g
Monounsaturated fat 6g
Cholesterol 65mg22%
Sodium 32mg1%
Potassium 229mg7%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 19g21%
Egg white 5g10%
Vitamin A 1306 IE26%
Vitamin C 6mg7%
Calcium 56mg6%
Iron 1 mg6%
*Percent Daily Values are based on a 2,000 calorie diet.
If you are making a larger or smaller batch, use 1 tbsp butter or coconut oil and 1-2 tbsp almond flour per peach.
If you’re craving more peach recipes, try this peach cucumber salad. This lavender peach iced tea is another refreshing way to enjoy juicy peaches.
What is your favorite peach recipe? Share below!